Belgium Chocolate Cake


Dark, intense taste of truffle chocolate and walnuts with chocolate sponge

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Cake Premix (Refined Wheat Flour, Sugar, Milk Solids, Edible Vegetable Oil, Dextrose, Modified Starches, Baking Powder, Raising Agent, Emulsifiers & Stabilizers and Salt), Milk Solids, Sugar, Dark Chocolate [Cocoa Solids, Sugar, Cocoa Butter, Emulsifier], Liquid Glucose.

Dark chocolate based LAHEAVEN signature cake, it has soft chocolate sponge layered indulgently with dark chocolaty ganache. It’s the best truffle cake to dive into.

Weight 0.5 kg


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